Gurgaon, always a city full of adrenaline, offers fantastic dining options throughout the day and night. Catering to its high-spending family-oriented clientele and corporate bigwigs from business houses and organizations, the city offers incredible lip-smacking food, thanks to thousands of restaurants. While food from around the world is readily available at the many restaurants, Indian cuisine takes the cake, when it comes to the first choice for Gurgaon foodies.
While there are plenty of buyers for food with flavors from around the world, ranging from Italian to Mexican, Greek to Spanish, Gurgaon’s heart beats for the huge variety of Indian cuisines on offer, from North India to South India, Bengali to Guajarati, Kashmiri to Konkani. Truly, Gurgaon has it all, when it comes to pampering your palate with Indian flavours.
While Gurgaon’s Mediterranean restaurants are famous for their incredible varieties of falafels, shawarmas, pitas and tahini sauces for you to choose from, its Chinese joints prepare everything from the Hunan variety to traditional varieties such as Manchurian and Schezuan. chicken, chopsueys and cold chicken. While Gurgaon’s uniquely European-style restaurants are known for their savory soups, fish and chips and soups, along with oven-roasted pizzas and delicious sandwiches, the city’s Japanese restaurants will offer you incredible food from the land of the rising sun. , in the form of a luxurious selection of noodles, such as authentic Japanese udon, or other types of dishes such as thesoba, various types of sushi, such as nigiri, maki and chirashi varieties, along with other delicious dishes to choose your choice of
Indian cuisine restaurants in Gurgaon serve up all sorts of regional specialities, from Kashmiri Goshtaba (velvety-textured dumplings in rich yogurt sauce), mutton yakhni (mutton infused with yogurt and Kashmiri spices), methi maaz (mutton soaked in fenugreek broth) and the special Kashmiri Rogan josh (meat cooked with special spices and Kashmiri chillies) to Gujarati cuisine specialties like khakras and thheplas and farsan, from Andhra cuisine specialties of idlis, dosas and rasams to specialties Bengalis like lau chingri, ilish maachh bhaapey, kosha mutton, deemer devil, rosogolla and other scrumptious sweets Bengal is famous for.
Most of these restaurants in Gurgaon also offer amazing deals for their clientele. Whether it’s lunch and buffet specials, happy hour drink deals, or a variety of coupons for special occasions and days, dining deals in Gurgaon are in abundance.