Are you tired of trying to find a specific pan in your messy cabinet? Would you believe that all you need is a single pan to do the job of a frying pan, a soup pot, and more? Like cast iron cookware, a wok is a traditional pan with a round bottom. Due to the unique shape of this pan, you will be able to do it all and more. Use it to fry and make shrimp tempura or crispy fried chicken. You can also use it to make hearty stews and soups to warm up those cold winters. You can quickly stir-fry or stir-fry for a healthy meal of vegetables and rice. And the best part is that it distributes heat very evenly, allowing you to cook food evenly. This means that the meat will not be dry and the vegetables will be crisp. It is also capable of withstanding very high temperatures.
They come in all different shapes and sizes, but the most debatable consideration about woks is their material. Woks were traditionally made of cast iron, about three millimeters thick. They create a naturally non-stick surface, eliminating the need to use any type of oil. This allows the cook to prepare healthy meals. Also, it can withstand very high temperatures, unlike stainless steel and aluminum, which are best used only for boiling and steaming. Cast iron cooking is revolutionized by the wok as it is lighter than most cast iron cookware. Another great wok material is carbon steel, which is also nonstick, lightweight, and won’t rust. It does not need much maintenance and can last you a long time.
Some people have trouble with their woks as they are not usually made to sit on top of a stove. They can easily wobble and lose their balance. Your precious food could end up on the floor! If this is the case in your kitchen, don’t worry. All you need is a trusty wok ring.
A wok ring will keep your wok from wobbling all over the place while cooking on the stove. Usually the burner grates will help show off the wok, but if you’re working with something different, you’ll definitely need something to hold it in place. This is often the case with electric burners and heating pads. Sometimes you’ll find wok rings that come with a new wok, but that’s not always the case. You can easily buy wok rings and supports online.
To use your wok ring, all you have to do is place the ring on top of the burner, narrow end down. The wide end should be on top, as it will be used to support the wok. All you have to do is place your wok on top of the ring and you can get to work. However, make sure the wok is not set too high. You want the heat to be able to reach the wok, so it heats up evenly and quickly like cast iron cookware.