Rendang Padang means beef cooked in a typical way by the Padang people.
The recipes were inherited from your ancestors.
Padang is an area in the west of the island of Sumatera in Indonesia.
Ingredients needed:
1. Tender veal – 4 kgs (1 kg of meat cut into 16 pieces). The meat extracted from the “round” part of the meat.
2. Coconut milk extracted from 15 coconuts
3. Kendis Acid – 10 seeds
4. Lemongrass – 5 stalks, to beat.
5. Turmeric leaf – 4 leaves
6. Kaffir lime leaves – 15 leaves
7. Salt proportionally.
8. Large Red Pepper Grinder – 0.8 oz.
9. Ground walnut – 7 ounces
10 ground ginger – 4 ounces
11. laos skates – 0.5 kg
12. seasoning mixes that are made from: kapol, sensible, nutmeg, cloves, anise, cumin, chili pepper, green kapol, cinnamon, coriander, black pepper – 3.5 oz.
13. Red onion – 4 ounces and garlic – 4 ounces to blend with a blender.
Method:
– All the previous ingredients (except the meat), to put them together at once in a large pot and cook them.
– Stir continuously until the sauce thickens and the coconut milk does not break. When the sauce begins to produce oil, place the pieces of meat in it.
– Stir continuously so that the sauce does not burn.
– To season a more penetrating and adjustable flame, reduce the speed of the flame, stirring frequently, until the meat is cooked through.